Wild Game Processing

2024 Deer Season Info

You do not need to call before dropping off your deer. Drop off anytime between 9am-8pm daily during Rifle Deer Season. Please respect the few off hours we have & do not show up outside of our business hours. Also please note our normal pick up hours after deer season are Weekdays 2pm-6pm & Saturdays 9am-1pm.
At the time of drop off you must get your cutting order taken in our front office (do not drop off & call later) & notify us then if you would like your deer caped ($70 charge) or you want to keep your hide (Extra $20 charge)
If you want to make changes to your initial order, we will do our best but we cannot guarantee that the changes will be made. Do not leave changes to orders on our voicemail
All deer must gutted, tagged with the Site Tag and registered
We will not accept any wild game carcasses or trim that appears to have mishandled or is unsanitary. Do NOT bring meat in black garbage bags
We reserve the right to dispose of any wild game that is spoiled
Unsanitary or "dirty deer" will have a $30 extra cost added
Prices for sausage & other smoked products are charged by the weight of the wild game & pork before it is smoked (not finished weight) Yields are approximate
We do not start the smoked products until after all the deer are cut at the end of season. Deer with smoked products will require 2 pick up trips. One for the cuts which will be done under 10 days typically & a 2nd time when your smoked items are done sometime between Dec-Feb
Steaks, chops, roasts & burger are always 100% your own deer
Due to limited space, the desire to keep things orderly and to provide a safe work environment for our employees you have 1 week after you have been notified that your meat is ready or there will be freezer storage charges

2024 Bear Season Info

Drop off is by appointment only. As soon as you shoot your bear, please call and let us know. We understand it takes a while to get them out of the woods but we do appreciate communication as to when you will be arriving for drop off. We do receive bear after our regular hours and later at night but please be respectful of our time & get here as soon as you are able. It is also helpful to move quickly to get the bear cooled to prevent any meat spoilage.
Call (320) 838-3669 or (612) 968-7280 for drop off
Bear must be gutted & tagged
If you are saving the hide/rug please pick it up within 24 hours. We do not have freezer space to keep them.
Pick your meat up within 72 hours of being notified it is done. Bear season is also during our busiest season for domestic processing & we need freezer space
We reserve the right to dispose of any meat that is spoiled

Sausage & Smoked Product Menu

Wild game smoked products have 30% lean pork added. We charge based on the "wet weight" of the product before it is smoked.

Wild Game Processing

Venison Processing

Bear Processing

Other Wild Game

2024 Deer Season Info

2024 Bear Season Info

Sausage & Smoked Product Menu

Bulk Fresh Sausage

Fresh Ground Breakfast Sausage

Fresh Ground Italian Sausage

Summer Sausage

Regular

Tangy

Garlic

Jalapeno Pepper Jack

Jalapeno Cheddar

Cranberry Cheddar Wild Rice

Blueberry Cheddar

Snack Sticks

Tangy

Tangy Cheddar

Tangy Pepper Jack

Tangy Cheddar Jalapeno

Pepperoni

Pepperoni Cheddar

Pepperoni Pepper Jack

Hot Stick

Bloody Mary Pepper Jack

Teriyaki

Dill Pickle

BBQ Bacon

Honey Sriracha

Beer Sticks

Brats & Polish

Brats or Polish

Cheddar Brats

Pepper Jack Brats

Mozzeralla Polish

Wild Rice Brats

Cheddar Wild Rice Brats

Cheddar Jalapeno Brats

Philly Steak & Cheese

Hot Dogs

Smoked Breakfast Links

Beer Brats

Bacon Ranch Brats

Specialty Products

Ground Formed Jerky

Venison Bacon

Add ins

Pork

Beef

Bacon